This was conceived in response to current industry needs. Its relevance to the aviation and travel industry is that travelers whether tourists, transients, businessmen or just sojourners are patrons of hotel and restaurants. It supports the government’s call for a more active role of the private sector in the promotion of our country’s hospitality industries. This program prepares the students for their entry into the exciting world of hotel and restaurant business, opens to them various employment entry levels like food service management in restaurants including schools, resorts and other venues where food and beverages are served – including lodging services in hotels, motels and other establishments for rest and comfort.