Bachelor of Science in Hotel & Restaurant Management
(4 Years)

This program was conceived in response to current industry needs. Its relevance to the aviation and travel industry is that travelers - whether tourists, transients, businessmen, or just sojourners are patrons of hotels and restaurants. It supports the government's call for a more active role of the private sector in the promotion of our country's hospitality industries. This program prepares the students for their entry into the exciting world of hotel, restaurant and aalied services. It grooms them for employment in food service management in various institutions that includes schools, resorts, health farms, recreation centers, food courts, lodging services and other venues.

Integrated in the BSHRM curriculum is Airline Catering to accommodate the special needs of passengers who have become discerning in their choice of food and beverage.

Active Curriculum (Since SY: 2007)

FIRST YEAR
FIRST SEMESTER
LEC.
LAB.
UNITS
  HRM 111 Introduction to HRM
  3
 0
 3
  TOUR 111H Principles of Tourism I
 3
 0
 3
  ENGL 111H Communication Arts I
 3
 0
 3
  LIT 111H World and Philippine Literature
 3
 0
 3
  NATSCI 111H Physical Sciences
 3
 0
 3
  BIO 111H

Foob Microbiology with Principles of Hygiene and Sanitation
 3
 0
 3
  FIL 111H Sining ng Pakikipagtalastasan
 3
 0
 3
  MATH 111H Business Math
 3
 0
 3
  PE 110H Gymnastics and Physical Fitness Exercises
 2
 0
 2
  NST     1 Military Science Training I
(0)
(9)
(3)
       
26
 0
26
 
SECOND SEMESTER
LEC.
LAB.
UNITS
  HRM 121 Culinary Arts and Science for Quantity Production with Food Preparation
  2
 3
 3
  TOUR 121H Principles of Tourism II
 3
 0
 3
  NATSCI 121H Biological Sciences
 3
 0
 3
  ENGL 121H Communication Arts II
 3
 0
 3
  PHILO 121H Philosophy
 3
 0
 3
  COMP 121H Computer Programming I
 2
 3
 3
  HUM 121H Philippine Arts and Culture
 3
 0
 3
  FIL 121H Pagbasa at Pagsulat sa Iba't Ibang Disiplina
 3
 0
 3
  PE 120H Individual Sports and Martial Arts
 2
 0
 2
  NST     2 Military Science Training II
(0)
(9)
(3)
       
24
 6
26
 
SECOND YEAR
FIRST SEMESTER
LEC.
LAB.
UNITS
  HRM 211 F & B Service Procedure w/ Lab
 2
 3
 3
  HRM 212 Banquet, Function and Catering Procedures
 2
 3
 3
  HRM 213 Nutrition
 3
 0
 3
  TOUR 211H Tourism Planning and Development with GATS
 3
 0
 3
  MATH 211H Statistics
 3
 0
 3
  MGT 211H Total Quality Management
 3
 0
 3
  MGT 212H Principles of Management
 3
 0
 3
  HBO 211H Human Behavior in Organization
 3
 0
 3
  PE 210H Group and Lead-Up Games
 2
 0
 2
       
24
 6
26
 
SECOND SEMESTER
LEC.
LAB.
UNITS
  HRM 221 Housekeeping Procedures with Laboratory
 2
 3
 3
  MGT 221H Purchasing Management with Laboratory
 2
 3
 3
  ENTREP 221H Entrepreneurship and Business Planning
 3
 0
 3
  MKTG 221H Marketing Management
 3
 0
 3
  FIN 221H Business Finance
 3
 0
 3
  ENGL 221H Business Correspondence
 3
 0
 3
  PERSDEV 221H Personality Development
 3
 0
 3
  SOCANTH 221H Sociology and Anthropology
 3
 0
 3
  PE 220H Team Sports
 2
 0
 2
       
24
 6
26
 
THIRD YEAR
FIRST SEMESTER
LEC.
LAB.
UNITS
  HRM 311 Local and Regional Cuisine
 2
 3
 3
  HRM 312 Beverage and Bar Management
 2
 3
 3
  HRM 313 Front Office Procedures with Laboratory
 2
 3
 3
  ACCTG 311H Fundamentals of Accounting
 3
 0
 3
  COMP 311H Computer Programming II
 2
 3
 3
  PSYCHE 311H General Psychology
 3
 0
 3
  LANG 311H Language (Nihongo I)
 3
 0
 3
       
17
12
21
 
SECOND SEMESTER
LEC.
LAB.
UNITS
  HRM 321 Food & Beverage Control System
 3
 0
 3
  HRM 322 Banquet and Catering Management
 3
 0
 3
  HRM 323 Room Division Management and Control System
 2
 3
 3
  HRM 324 International/Classical Cuisine
 2
 3
 3
  MIS 321H Management Information System
 3
 0
 3
  ECON 321H Principles of Economics with LRT and Current Issues
 3
 0
 3
  POLSCI 321H Philippine Government, NCP and Human Rights
 3
 0
 3
  LANG 321H Language (Nihonggo II)
 3
 0
 3
       
22
 6
24
 
FOURTH YEAR
FIRST SEMESTER
LEC.
LAB.
UNITS
  HRM 411 Hospitality Organizational and Operational Management
 3
 0
 3
  HRM 412 Events and Convention Management
 4
 0
 4
  HRM 413 Facilities Planning and Design
 3
 0
 3
  HRM 414 Leisure, Sports and Recreation Management
 3
 0
 3
  RIZAL 411H Rizal's Life, Works and Writings
 3
 0
 3
  HIST 411H Philippine History
 3
 0
 3
  BUSLAW 411H Introduction to Business Law
 3
 0
 3
       
22
 0
22
 
SECOND SEMESTER
LEC.
LAB.
UNITS
  HRM 421 Praticum I
4
0
4
  HRM 422 Practicum II 6 0 6
 
NOTE:
  Practicum I 4 units
    Part I - Housekeeping 100 hours
    Part II - Food and Beverage Operations 140 hours
  Practicum II 6 units
    Part I - Reservation, Reception,  
      Grand Tour Coordinator  
      Telephone Operator,  
      Bell Service, Concierge,  
      Business Center, Fitness Center,  
      Airport Representative,  
      Transport Representative 180 hours
    PART II - Public Relation,  
      Sales and Marketing,  
      Accounting, Purchasing,  
      Human Resource 180 hours
  English Plus 40 hours

 
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